Join Eileen Tongson of FarmGal Flowers and Williams-Sonoma in welcoming James Beard Semi-finalist and Top Chef winner, Chef Kelsey Barnard Clark to Williams-Sonoma Winter Park. In honor of the release her new cookbook, Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings Plus Entertaining Inspiration, Tips, and 100+ Recipes, Kelsey and Eileen will host a Fall tablescaping workshop featuring a recipe demo by Kelsey and floral design by Eileen. All attendees will receive a signed copy of Southern Get-Togethers.
Public Meet & Greet with Kelsey to follow the workshop!
10am-12pm, September 29, 2024
Please call Williams-Sonoma Winter Park to register: (407) 628-5900.
Please note seating is limited. Please come early to grab a seat or bring your own.