Join Eileen Tongson of FarmGal Flowers for a colorful and flavorful journey into the world of edible flowers. Discover which blooms thrive in Central Florida and learn Eileen’s tips for starting seeds, cultivating healthy plants, and harvesting them at their peak.

She will also share creative ways to bring edible flowers from garden to table, adding beauty and flavor to your dishes. Each participant will receive seeds to begin their own edible flower garden.

Guests will enjoy handcrafted mocktails alongside seasonal small bites prepared by FitLiving Eats.

6:00pm – 7:30pm, September 18, 2025

Fit Living Eats, Winter Park, Florida

This workshop is part of Cozy Gatherings: A Four-Part Fall Workshop Series in collaboration with Fit Living Eats!

🍂 Savor the Season: A Fall Workshop Series
Gather, learn, and celebrate the art of autumn entertaining in this intimate four-part series designed to inspire cozy connections and seasonal creativity. Hosted at FitLiving Eats, each workshop highlights local experts who bring their unique passions to the table—from farm-fresh cooking and edible flower gardening to mindful mixology and rustic fall desserts. Guests will enjoy hands-on learning, beautifully crafted bites and beverages, and take-home inspiration to make fall gatherings simple, memorable, and full of flavor.
With the Full Series Pass, you’ll secure your spot in all four workshops for $345 ($86.25 per class), compared to $95 when purchased individually. Purchase your Full Series Pass here.

The Series at a Glance:
Sept 11 – Harvest Table: Cooking with Fall’s Best Produce (FitLiving Eats)
Sept 18 – Garden to Table: Growing Edible Flowers (FarmGal Flowers)
Sept 25 – The Art of Crafting Functional Mocktails & Cocktails (Grounding Roots)
Oct 2 – Sweet Endings: Seasonal Desserts (FitLiving Eats)
✨ Tickets are limited to keep the gatherings cozy. You won’t want to miss this special series – tickets are already selling fast!